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Before you jump to Linguine alla Norma recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to linguine alla norma recipe. To make linguine alla norma you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Linguine alla Norma:

1. Provide 500 g of linguine.
2. You need of Small aubergine, washed and chopped.
3. Get Clove of garlic, chopped.
4. Use Tin of whole tomatoes.
5. Prepare of Glug of white wine.
6. You need of Olive oil.
7. You need of Good amount of Pecorino.
8. Provide of Plenty of fresh basil.
9. You need to taste of Salt.

Instructions to make Linguine alla Norma:

1. Prep the aubergine. Bring pot of salted water to the boil. Fry garlic in olive oil for a min or so. Add the aubergine and cook for 5-6 minutes on medium heat.
2. Add wine and let it evaporate. Then add tomatoes and cook for about 10-12 mins on low. Add 2 tablespoons of Pecorino and mix. Continue simmering so sauce becomes dense and yummy. Cook pasta at this point.
3. Drain pasta, add to sauce. Add a good amount of torn fresh basil. Mix well. Serve with more Pecorino 😄.

We then added a secret ingredient, anch. Feel free to use a different type of short tubular pasta such as ragatoni if you can't get your hands on boccole. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese, and basil.

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