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We hope you got insight from reading it, now let's go back to linguine al portofino recipe. To cook linguine al portofino you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Linguine al Portofino:

1. Prepare 500 g of pasta.
2. You need to taste of Salt.
3. Take of Pesto: 30-40 g of fresh basil, washed and dried.
4. Prepare Tablespoon of grated Parmesan.
5. Get Tablespoon of grated Pecorino.
6. Provide 1-2 cloves of garlic (depending on size).
7. Provide Spoonful of pine nuts.
8. Take of Good amount of olive oil.
9. You need of Fresh Passata sauce: about 2 tablespoons (see my recipe).
10. Prepare of About 100 g of cherry marziano tomatoes.
11. Take leaves of Few fresh basil.

Instructions to make Linguine al Portofino:

1. Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth.
2. Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve.
3. Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄.

Linguine with tomato, anchovies, black olives, capers, fresh parsley and Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil. Scolare quindi le linguine al dente, versarle nella padella e saltarle. Alla fine aggiungere il caviale mescolando. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Portofino Italian Ristorante is family owned and operated, and we hope that you feel like family here, whether you come in for a Portofino Italian Ristorante.

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