Recipe of Award-winning Mahalabia: - Logo collection for you

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Before you jump to Mahalabia: recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people ignore. Occasionally people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and add walnuts or flaxseeds. This reduces your sugar consumption without minimizing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mahalabia: recipe. You can cook mahalabia: using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mahalabia::

1. You need of 🌻For the pudding:.
2. Provide 5 cups of fresh milk.
3. Take 1 cup (240 ml) of heavy cream.
4. Get 2/3 cup of (85g)cornstarch.
5. Get 1/2 cup (100 g) of sugar.
6. Use 1 tsp of rose water.
7. Provide of 🌻For the syrup:.
8. Prepare 1/2 cup (120 ml) of water.
9. Take 1/2 cup (100 g) of sugar.
10. Use 1 tsp of rose water.
11. Get 1 tsp of cornstarch.
12. Take of Few drops of red food coloring.
13. Provide of 🌻For topping:.
14. Use 1/2 cup (65 g) of Almonds/ pistachios.
15. Use of Shredded or desiccated coconut (optional).

Instructions to make Mahalabia::

1. In a medium bowl mix 1 cup of milk with cornstarch and rose water. Mix until smooth. To a medium size pot pour 3 cups of milk and heavy cream. Add sugar and bring to a simmer, stirring constantly. Once the milk boils, turn the heat to low and add the cornstarch mixture. cook over low heat for 3-4 minutes, stirring constantly until the mixture begins to thicken..
2. Pour into serving glasses or dish.Cover immediately with plastic wrap and cool to room temperature then refrigerate for at least 4 hours or overnight..
3. 🌸Make the syrup: in a pan over medium-high heat bring to a boil water, cornstarch,sugar and rose water. When boiling add food coloring. Let boil 2 more minutes and turn off the heat. Let cool completely. When the Mahalabia chilled pour 1-2 tbsp of the syrup on the Mahalabia, add crushed Almonds or pistachios and shredded coconut (optional)..

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