How to Prepare Homemade Matcha Pound Cake with Sweet Chestnuts - Logo collection for you

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Before you jump to Matcha Pound Cake with Sweet Chestnuts recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to matcha pound cake with sweet chestnuts recipe. You can have matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Matcha Pound Cake with Sweet Chestnuts:

1. Use 100 grams of Unsalted butter.
2. You need 70 grams of Sugar.
3. Use 30 grams of Trehalose.
4. Use 2 of Eggs.
5. Use 5 grams of Matcha.
6. Prepare 100 grams of Cake flour.
7. You need 1 tsp of Baking powder.
8. Use 10 of Sweet chestnuts.

Instructions to make Matcha Pound Cake with Sweet Chestnuts:

1. Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix..
2. Add the beaten eggs and mix well..
3. Add the matcha and mix some more..
4. Add the flour and baking powder in one go. Use a spatula to mix..
5. Preheat the oven to 170℃..
6. Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould..
7. Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface..
8. Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking..

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