Easiest Way to Make Quick Brandy and Maple Pulled Pork - Logo collection for you

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Before you jump to Brandy and Maple Pulled Pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to brandy and maple pulled pork recipe. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Brandy and Maple Pulled Pork:

1. Use 1 kg of Pork shoulder.
2. Take 15 ml of Olive Oil.
3. Provide 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. Prepare 30 ml of Steers Barbeque Sauce.
5. Get 30 ml of Real Maple Syrup.
6. You need 15 ml of crushed Garlic.

Instructions to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

Pulled Pork is one of my favorite dishes to have on hand. It's easy to make in bulk. It freezes beautifully and it will last for over a week in the fridge.… Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple. It's the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate. Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds.

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