Steps to Prepare Super Quick Homemade Egg Pepper Kuruma (Kongu Sytle) - Logo collection for you

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Before you jump to Egg Pepper Kuruma (Kongu Sytle) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to egg pepper kuruma (kongu sytle) recipe. You can cook egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Take of For Egg:.
2. Use 2 tsp of Peanut oil.
3. Provide 4 of Eggs boiled and peeled.
4. Provide 1 of Spring Curry leaves.
5. You need of For Masala.
6. You need 2 tbsp of Gingelly oil.
7. Provide 2 tbsp of Black peppercorns.
8. Prepare 1 inch of Cinnamon.
9. Provide 2 tsp of Cumin seeds.
10. Get 1 tbsp of Coriander seeds.
11. Use 1 tbsp of Poppy seeds.
12. You need 2 of spring Curry leaves.
13. Prepare 1/2 cup of Coconut.
14. You need 1/4 cup of Tamarind.
15. Get 2 of Big onions sliced.
16. Use 2 of Tomatoes chopped.
17. Get of Enough Salt.
18. Provide of To Temper:.
19. Get 1 tbsp of Gingelly oil.
20. Get 1 of Onion sliced.
21. Get 1 tsp of Turmeric.

Instructions to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour..
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame..
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. Serve hot with rice.

Those days I prepare Egg kurma as the menu for Sunday lunches. Kids like to have some change in weekend menu. You can prepare this kurma in two ways, either break the raw egg to the gravy and boil it along with the kurma or add hard boiled eggs to the kurma. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. This simple egg kurma is roughly adapted from few South Indian recipes that I have already shared.

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