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We hope you got insight from reading it, now let's go back to curry pakora recipe. To cook curry pakora you need 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Curry Pakora:

1. Prepare of For Pakora:.
2. Get 250 gm of Besan.
3. Prepare 1 of medium Onion.
4. Use 7-8 of Green chillies.
5. Prepare 1 1/2 tbsp of Red chilli flakes.
6. Use 1 tbsp of red chilli powder.
7. Prepare 1/2 bunch of Mint.
8. Provide 1 tbsp of Cumin seeds.
9. Take 1/2 tbsp of Coriander seeds.
10. Take of Water as required.
11. Take 1 tbsp of Salt.
12. Get of Oil for frying.
13. Take of For Curry:.
14. You need 100 gm of Besan.
15. Take 250 gm of Yogurt.
16. Use 2 tsp of red chilli powder.
17. Prepare to taste of Salt.
18. Get 1 of small onion.
19. Prepare 1 tsp of garlic paste.
20. Use 1 tbsp of Haldi.
21. You need 4 glass of Water.
22. Provide of For Bhagar:.
23. Prepare 1/2 cup of Ghee.
24. Use 6 of Red chilli button.
25. Prepare 1 tsp of Cumin seeds.
26. Take 2 sticks of Curry leaves.

Steps to make Curry Pakora:

1. For Curry: Saarai ingredients add kar ke paknai ke liye rkhdain 2 hours ke liye. Phr Yogurt add krain aur Pakorai add kar ke Bhagar lgalain..
2. For Pakora: Saarai ingredients mix kar ke batter bnalain..
3. Batter ko 20 minutes fridge mein rkhdain..
4. Ab karhayi garam kar ke oil daalain. Aur oil garam honai ke baad pakorai fry krlain..
5. For Bhagar: Ghee garam kar ke Red chilli buttons, Cumin Seeds aur Curry leaves add kar ke Curry mein Bhagar lgalain..

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Kadhi Pakora Recipe How to make Pakoda Kadhi (Curry Pakora) Recipe by Kitchen With Amna. Curry is prepared with gram flour, yogurt & spices, mixed and sieved.

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